Vegan Dining

A Guide to Vegetarian and Vegan Dining in Altea

Altea, a charming town on Spain's Costa Blanca, is a haven for food lovers, including those who follow vegetarian and vegan diets. Known for its picturesque streets, stunning views of the Mediterranean, and a vibrant culinary scene, Altea offers a delightful array of dining options that cater to plant-based preferences. This guide will explore some of the best vegetarian and vegan-friendly restaurants, local dishes, and tips for enjoying the town's food culture without compromising on taste or variety.

Understanding Local Cuisine

The traditional cuisine in Altea, like much of the Mediterranean region, is heavily influenced by fresh local produce, olive oil, and a variety of grains and legumes. Although the Spanish diet traditionally includes fish and seafood, there are plenty of local dishes that are inherently vegetarian or can be easily adapted for vegan diners.

Key Ingredients

  • Olives and Olive Oil: Central to Spanish cooking, used in almost every dish.
  • Nuts and Seeds: Almonds, pine nuts, and sesame seeds often feature in sauces and as garnishes.
  • Legumes: Chickpeas, lentils, and white beans are staple ingredients in many traditional dishes.
  • Fruits and Vegetables: Seasonal and locally sourced, including tomatoes, peppers, aubergines, oranges, and lemons.

Top Vegetarian and Vegan Restaurants in Altea

1. Mamarosa Altea

Mamarosa Altea is a gem for those seeking a plant-based dining experience with a touch of Mediterranean flair. This restaurant prides itself on using fresh, locally sourced ingredients to create dishes that are not only healthy but also bursting with flavor. The menu at Mamarosa Altea includes a variety of vegan-friendly options, such as creatively topped vegan pizzas, rich and creamy pastas made with dairy-free sauces, and a selection of fresh salads. The restaurant's cozy ambiance, combined with its scenic location near the waterfront, makes it a perfect spot for both romantic dinners and casual meals.


PLANT SHACK is a trendy eatery in Altea that specializes in 100% plant-based cuisine, aiming to cater to both vegan food enthusiasts and those just looking to enjoy a healthy meal. The menu features a wide range of dishes, from hearty veggie burgers and wraps to smoothie bowls and vegan desserts. What sets PLANT SHACK apart is its commitment to sustainability, using eco-friendly packaging and locally sourced ingredients wherever possible. The casual and friendly atmosphere makes it a popular spot for both locals and tourists, and its innovative menu keeps diners coming back for more.

3. Himalaya Tandoori

Himalaya Tandoori offers a unique twist on traditional Indian cuisine with a menu that includes several vegan options. While not exclusively vegetarian or vegan, the restaurant accommodates plant-based diets with a variety of flavorful dishes such as vegetable samosas, dal (lentil curry), and aloo gobi (potato and cauliflower curry). The chefs at Himalaya Tandoori expertly blend spices and herbs to create dishes that are authentic and aromatic, providing a delightful culinary journey through Indian flavors. The warm and inviting decor complements the dining experience, making it a favorite among those who enjoy spicy and richly seasoned food.

Local Vegetarian and Vegan Dishes


Tapas are small dishes typically served at bars and cafes. Vegetarian and vegan options might include patatas bravas (fried potatoes with spicy tomato sauce), pimientos de padrón (small green peppers, fried and salted), and escalivada (smoked vegetables).

Paella Vegetariana

Paella is a famous Spanish rice dish, and most restaurants will offer a vegetarian version. It's usually loaded with a variety of vegetables like bell peppers, peas, and artichokes.

Gazpacho or Salmorejo

These cold soups are refreshing, especially in the summer. Gazpacho is made with tomatoes, cucumbers, peppers, and garlic, while salmorejo is a thicker, creamier soup made primarily with tomatoes and bread, topped with hard-boiled eggs and ham, which can be omitted for vegans.

Dining Tips

Communicate Your Dietary Needs

While many restaurants are accustomed to accommodating dietary restrictions, it's still a good idea to discuss your specific needs with the staff. Learning a few Spanish phrases or having them written down can help.

Explore the Local Markets

Altea's local markets are a treasure trove of fresh produce and artisan products. They are ideal for picking up ingredients if you prefer to cook your meals or for finding unique local snacks.

Be Open to Adaptations

Not all traditional dishes are vegetarian or vegan by default, but many restaurants are willing to adapt their dishes. For instance, a traditional tortilla española can be made without eggs for a vegan version.


Altea is a welcoming destination for vegetarians and vegans, offering a variety of dining options that don't sacrifice flavor or authenticity. By exploring both the traditional and innovative plant-based dishes available, visitors can fully experience the rich culinary culture of this beautiful Mediterranean town. Whether you're dining in a dedicated vegetarian restaurant or exploring the local markets, Altea provides a memorable and satisfying culinary journey for everyone.

Frequently Asked Questions (FAQs)

Explore Mamarosa Altea's menu for vegan pizzas, creamy pastas, and fresh salads crafted with locally sourced ingredients

PLANT SHACK stands out for its 100% plant-based cuisine, eco-friendly practices, and diverse menu featuring veggie burgers, smoothie bowls, and more

While not exclusively vegan, Himalaya Tandoori provides flavorful options like vegetable samosas and lentil curry for plant-based diners to enjoy

Yes, Mamarosa Altea, PLANT SHACK, and Himalaya Tandoori welcome both locals and tourists seeking delicious vegan dining experiences

Absolutely, explore Himalaya Tandoori's menu for authentic vegan options like aloo gobi and dal, bursting with Indian flavours.

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